You can go back almost ten years ago for the my very first mentions of Smithey on The Fiberglass Manifesto and they have been highlighted in almost every “Good Eats” post over the years. We cherish each piece in our collection. And, we use at least one pan, if not several, every day.
Over time, I’ve gotten to know Isaac Morton and this short brand film is a neat insight into his company. I’ve always thought that it’s very cool that they are just down the road in Charleston, too. This is a good reminder that I need to get down there for a shop visit this winter.
A Smithey cast iron or carbon steel pan is an investment but as mentioned in this film, you’ll pass these well worn and used pans on to your next generation.
Visit the Smithey website and a good start for your collection is the No. 10 Cast Iron Skillet, the Carbon Steel Farmhouse Skillet, and one of the Dutch Ovens.
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